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50s Frozen Lemon Crumb Dessert Recipe

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This recipe for 50s Frozen Lemon Crumb Dessert, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
2 tbsp brown sugar
1/4 cup butter/margarine
1/4 cup finely chopped pecans
2 eggs, separated
1 - 14 oz can sweetened condensed milk
1 1/2 tsps grated lemon peel
1/3 cup lemon juice
3 tbsps granulated sugar

Directions:
Directions:
Mix flour, brown sugar, butter and nuts until crumbly. Spread on foil lined baking sheet. Bake at 350 for 10 minutes or until golden. Cool. Break apart into crumbs.

Line 9 inch by 5 inch loaf pan or ice cube tray with foil leaving 1 1/2 inch collar around edges. Sprinkle 2/3 of crumb mixture in bottom.

Beat egg yolks until thick and lemon colored. Blend in sweetened condensed milk. Add lemon peel and lemon juice. Stir until thickened.

Beat eggs whites until foamy. Gradually add granulated sugar. Continue beating until stiff peaks form. Fold into lemon mixture. Pour mixture into prepared pan. Sprinkle remaining crumbs on top. Freeze until firm.

When frozen, cover with piece of foil size of pan and collar. To seal, press air out from center toward sides, fold edges up and over, then press together. Lift from pan and return to freezer until ready to slice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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