"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crawfish Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Dip, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frank Spiess

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
bay leaf
2 lbs Velveeta cheese
16 oz sour cream
1 lb mushrooms fresh diced fine
2 large bell peppers diced fine
2 big bundles green onions chopped fine
2-5 cooked bacon slices crumbled
4-6 cloves of garlic finely diced
1 Tbsp Zatarains crab boil
2 lbs crawfish or small shrimp

Directions:
Directions:
Saute vegetables in butter with bay leaf. Add shrimp or crawfish for 3 minutes. Cut cheese in. Then adjust for taste. Add sour cream if too thick, add shredded cheddar if too thin. Serve with Fritos scoop chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!