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Soft Batch Christmas Sprinkle Cookies Recipe

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This recipe for Soft Batch Christmas Sprinkle Cookies, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jen Van Tol


1 stick of butter
1/4 c cream cheese softened
1 1/2 c granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon almond
2 1/2 flour
2 teaspoon corn starch
1 teaspoon baking soda
1/4 salt
1 c sprinkles

in a bowl cream together butter, cream cheese, sugar,eggs,and extracts until light and fluffy about 5 mins
scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda and salt. Mix together on low/medium speed for one minute until combined
Refrig dough for 2 hrs before baking.
when dough is done chillin preheat oven to 350 degrees. line 2 baking sheets with parchment paper or spray with cooking spray. Pour sprinkles in a medium bowl and roll tablespoons size balls of dough into the sprinkles
Place the cookies onto prepared baking sheet spacing 2 inches apart.
Bake for 9 to 12 minutes. these should not turn golden brown and will still look wet when they come out of the oven.
Allow the cookies to cool on baking sheet for 3 to 5 mins before moving to a wire rack to cool completely




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