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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Big Greek Salad Recipe

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This recipe for Big Greek Salad is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons extra virgin olive oil
1 1/2 tablespoons lemon juice
1 clove garlic - minced
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tomatoes - cut into wedges
1/4 red onion - sliced half moons
1/2 English Cucumber - sliced
1 green pepper - julienned
1/4 cup capers, drained and rinsed
4 oz feta cheese - cut into small cubes or crumbled
Kalamata Olives
8 medium shrimp deveined and boiled
Directions:
Directions:
Combine the lemon juice, garlic, salt, pepper and oregano and whisk together.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Toss the salad ingredients in a large bowl.
Pour the dressing over the salad and toss gently to combine just before serving.

 

 

 

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