"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Big Greek Salad Recipe

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This recipe for Big Greek Salad is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 tablespoons extra virgin olive oil
1 1/2 tablespoons lemon juice
1 clove garlic - minced
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tomatoes - cut into wedges
1/4 red onion - sliced half moons
1/2 English Cucumber - sliced
1 green pepper - julienned
1/4 cup capers, drained and rinsed
4 oz feta cheese - cut into small cubes or crumbled
Kalamata Olives
8 medium shrimp deveined and boiled

Combine the lemon juice, garlic, salt, pepper and oregano and whisk together.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Toss the salad ingredients in a large bowl.
Pour the dressing over the salad and toss gently to combine just before serving.




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