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Allie's Lemon Cake Recipe

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This recipe for Allie's Lemon Cake, by , is from Chad & Allie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allie Bair


A box of yellow cake mix
A small box of instant lemon pudding mix
c. oil
c. water
4 beaten eggs

2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice

Beaters (or whisk)
Mixing bowl
13x9 cake pan

Start by beating the eggs in a bowl. Then add the cake mix, lemon pudding, oil and water.
While you are mixing, make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor), butter and water all get mixed with a fork.
Pour the batter in a greased pan.
Bake for 30 to 35 minutes at 350F. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Pour the glaze over the whole cake.

Personal Notes:
Personal Notes:
A recipe from high school. I can't make this cake and have it in the house for more than a day because I will eat the entire thing! - Allie




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