"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Campbell's Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Campbell's Green Bean Casserole is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Can Campbell's Condensed Cream of Mushroom Soup - can use fat free
⅓ Cup Milk
Teaspoon Soy Sauce
⅛ Teaspoon Ground Black Pepper
2⅔ Cups Cooked Cut Green Beans
Cup and 2 Tablespoons and 1 Teaspoon French's French Fried Onions

Directions:
Directions:
Stir soup, milk, soy sauce, pepper, beans and 1⅓ cups onions in a 3 quart casserole. Bake at 350 for 25 minutes or until hot. Stir. Top with remaining onions. Bake for 5 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!