"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Janet's Texas Sheet Cake Recipe

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This recipe for Janet's Texas Sheet Cake, by , is from Chad & Allie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Bair

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 cubes butter
2 eggs
1 tsp. soda
4 tbsp. cocoa
1 c. water
c. sour milk (!?)
1 tsp. vanilla

Optional: chopped walnuts

Tools:
Sauce pot
Mixing bowl
Cookie sheet

Directions:
Directions:
Combine water, cocoa, butter, and bring to a boil while stirring.
Mix flour & sugar and combine with boiling mixture. Stir well.
Add remaining ingredients, soda last.
Pour into greased cookie sheet.
Bake at 350F for 20 min.

When done baking, sprinkle nuts on hot cake and pour frosting on cake (see "Janet's Texas Sheet Cake Icing" recipe).

Number Of Servings:
Number Of Servings:
8 (2 for Chad)
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
"Texas Sheet Cake! That's delicious!" - Chad

 

 

 

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