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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Janet's Texas Sheet Cake Recipe

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This recipe for Janet's Texas Sheet Cake is from Allie & Chad's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 cubes butter
2 eggs
1 tsp. soda
4 tbsp. cocoa
1 c. water
½ c. sour milk (!?)
1 tsp. vanilla

Optional: chopped walnuts

Tools:
Sauce pot
Mixing bowl
Cookie sheet
Directions:
Directions:
Combine water, cocoa, butter, and bring to a boil while stirring.
Mix flour & sugar and combine with boiling mixture. Stir well.
Add remaining ingredients, soda last.
Pour into greased cookie sheet.
Bake at 350ºF for 20 min.

When done baking, sprinkle nuts on hot cake and pour frosting on cake (see "Janet's Texas Sheet Cake Icing" recipe).
Number Of Servings:
Number Of Servings:
8 (2 for Chad)
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
"Texas Sheet Cake! That's delicious!" - Chad

 

 

 

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