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Lemon Meringue Nut Bars Recipe

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This recipe for Lemon Meringue Nut Bars, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
1c Unsalted butter
1c powdered sugar
4 egg yolks
2c flour
4T grated lemon peel

4 egg whites
1c sugar
2 tbsp fresh lemon juice
1c crushed pecans

Directions:
Directions:
Crust: Cream soft butter and powdered sugar together. Stir in the 4 egg yolks, then the flour and
lemon peel. Press into a greased 9x15 pan. Bake 15min. at 350*

Meanwhile, beat the egg whites till full adding sugar slowly. When nearly stiff fold in crushed nuts and
lemon juice. Pour this over HOT crust. Bake additional 20-30min. until lightly browned.

Cool completely before cutting into squares.

Number Of Servings:
Number Of Servings:
12-16 (24 smalll)
Preparation Time:
Preparation Time:
45min

 

 

 

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