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Elegant Beef Ragout Recipe

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Elegant Beef Ragout image
Lorraine Therriault with cousin Gabrielle-Lake Sunapee, NH

 

This recipe for Elegant Beef Ragout, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gabrielle LaPorte Bernard

Category:
Category:

Ingredients:  
Ingredients:  
2 pound steak tips
1/3 cup all-purpose flour
4 tablespoons oil, divided
1 clove garlic, minced
12 very small white onions, peeled
¾ pound fresh mushrooms, sliced
2 beef bouillon cubes
1 cup red wine
1 tablespoon Worcestershire sauce
3 tablespoons ketchup
1 tablespoon all-purpose flour
¼ cup hot water
buttered noodles

Directions:
Directions:
Cut beef into 1 inch cubes. The slightly with 1/3 cup flour. In 2 tablespoons hot oil, over medium heat, brown meat on all sides, remove. At 2 tablespoons oil to pan and sauté garlic, onions, and mushrooms for 3 to 5 minutes. Add meat. Combine bouillon cubes, wine, Worcestershire sauce, and catch up. Stir into meat mixture. Cover and simmer over low heat or cook in a 350° oven for one hour, or until meat is tender. Mix 1 tablespoon flour with ¼ cup hot water and blended sauce. Cook until sauce thickens. Serve over hot, buttery noodles. Serves six.

 

 

 

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