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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Ruest


1 (15 ounce) can pumpkin purée
2 teaspoons baking soda
4 eggs
1 ½ teaspoons salt
1 cup vegetable oil
1 teaspoon ground cinnamon
2/3 cup water
1 teaspoon ground nutmeg
3 cups white sugar
½ teaspoon ground cloves
3 ½ cups all-purpose flour
¼ teaspoon ground ginger

Preheat oven to 350°.
Grease and flour three 7” x 3” loaf pans. In a large bowl, mix together pumpkin purée, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg cloves and ginger. Stir the dry ingredients into the pumpkin mixture just until blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.




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