Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion-Roasted Chicken & Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion-Roasted Chicken & Vegetables is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion-Soup Mix
1/4 Cup Olive Oil
1/2 tsp Garlic powder
4 bone-in chicken breast halves (about 2 lbs)
2 medium all purpose potatoes
2 carrots, sliced
Directions:
Directions:
1. Preheat oven to 450. Combine all ingredients in large plastic bag or bowl. Close bad and shake, or toss in bowl, until chicken and vegetables are evenly coated.

2. Arrange chicken, breast side up, and vegetables in 13 X 9 inch baking or roasting pan, discard bag.

3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!