"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion-Roasted Chicken & Vegetables Recipe

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This recipe for Onion-Roasted Chicken & Vegetables, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Franzen

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion-Soup Mix
1/4 Cup Olive Oil
1/2 tsp Garlic powder
4 bone-in chicken breast halves (about 2 lbs)
2 medium all purpose potatoes
2 carrots, sliced

Directions:
Directions:
1. Preheat oven to 450. Combine all ingredients in large plastic bag or bowl. Close bad and shake, or toss in bowl, until chicken and vegetables are evenly coated.

2. Arrange chicken, breast side up, and vegetables in 13 X 9 inch baking or roasting pan, discard bag.

3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.

 

 

 

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