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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dill Dip Recipe

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This recipe for Dill Dip is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Hellman’s Mayonnaise
1 pint sour cream
1 tbsp. dried parsley
3 tbsp. minced onion (to taste)
3 tbsp. minced, fresh, dill weed
Directions:
Directions:
Mix together and chill. Makes 2 cups.

 

 

 

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