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Pinch-Me Cake Recipe

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This recipe for Pinch-Me Cake, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo D'Andrea

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dinner rolls (Thawed)
5 tsp Cinnamon
1 1/2 Cups of Sugar
1/2 Cup Margarine

Directions:
Directions:
1) Cut about 18 frozen (Thawed) white dinner rolls into thirds
2) Mix 5 tsp. Cinnamon with 1 1/2 Cups of Sugar
3) Melt 1/2 Cup Margarine
4) Dip pieces into margarine and then into the cinnamon/sugar mixture. Drop pieces into the Bundt Pan that is sprayed with PAM
5) Refrigerate overnight, allowing to rise
6) Bake at 350 for 30 minutes while covered with foil, and then 15-20 minutes uncovered

Let Stand for 5 minutes after removing it from the oven before flipping it over into a plate

 

 

 

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