"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Banana Bread Recipe

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This recipe for Blueberry Banana Bread, by , is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Sheehan


2 C Bisquick
3/4 C quick oats
2/3 C sugar
1 C ripe, mashed bananas
1/4 C milk
2 eggs
1 C fresh or frozen blueberries, rinsed and drained

Heat oven to 350 degrees.
Grease bottom of loaf pan.
Mix all ingredients except blueberries in large bowl until moistened. Beat vigorously for 30 seconds.
Fold in blueberries - Pour into pan .
Bake until wooden pick inserted in center comes out clean, approx 45-55 minutes.

Cool 10 min.
Run knife or metal spatula around sides of loaf pan to loosen.
Remove from pan.




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