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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Banana Bread Recipe

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This recipe for Blueberry Banana Bread is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Bisquick
3/4 C quick oats
2/3 C sugar
1 C ripe, mashed bananas
1/4 C milk
2 eggs
1 C fresh or frozen blueberries, rinsed and drained
Directions:
Directions:
Heat oven to 350 degrees.
Grease bottom of loaf pan.
Mix all ingredients except blueberries in large bowl until moistened. Beat vigorously for 30 seconds.
Fold in blueberries - Pour into pan .
Bake until wooden pick inserted in center comes out clean, approx 45-55 minutes.

Cool 10 min.
Run knife or metal spatula around sides of loaf pan to loosen.
Remove from pan.

 

 

 

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