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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Beef Stew Recipe

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This recipe for Easy Beef Stew is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups flour (shake in)
1 large 14420 Reynolds cooking bag
Place in open pan or casserole
Add 1 - 14 oz can Italian style stewed tomateos
1 envelope onion soup mix
1/4 teaspoon pepper
4 carrots (chopped)
4 potatoes (quartered)
Then add:
2 lbs beef for stew
Directions:
Directions:
Squeeze bag to mix ingredients. Close bag with a twist tie. Slit 6 1/2" slits on top. Bake 1 1/2 to 2 hours in 350° oven.

 

 

 

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