"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 lbs chili powder 3 oz cinnamon 3 oz ground cumin 2 oz black pepper 2 oz all spice 2 oz celery salt 2 oz celery seed 2 lg spoon Accent 16 oz salt 8 oz paprika 1 handful Japanese peppers 10 lbs beef 6 onions 4 garlic 3 batches no 10 can tomato paste
Use 2 lg spoons add seasonings to beef simmer with onions garlic and tomato paste
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