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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Bills" Chili Recipe

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This recipe for "Bills" Chili is from Annie Caldwell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chili powder
3 oz cinnamon
3 oz ground cumin
2 oz black pepper
2 oz all spice
2 oz celery salt
2 oz celery seed
2 lg spoon Accent
16 oz salt
8 oz paprika
1 handful Japanese peppers

10 lbs beef
6 onions
4 garlic
3 batches no 10 can tomato paste
Directions:
Directions:
Use 2 lg spoons
add seasonings to beef
simmer with onions garlic and tomato paste

 

 

 

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