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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread torn in pieces and lightly toasted in oven on cookie sheet
8 c scolded milk
10 eggs beaten
1 1/2 c sugar
10 Tbsp melted butter (1 stick and 2 Tbsp)
1/2 c dried fruit/berries(optional)
1/2 c chopped apples (optional)
1 1/2 tsp vanilla
3/4 tsp salt
cinnamon
nutmeg
Directions:
Directions:
Add toasted bread to a buttered glass casserole (rectangle) dish. Add optional fruit. Drizzle melted butter over bread. Dissolve sugar in scalded milk. Add vanilla and salt to eggs. Whisk quickly while adding milk mixture in a little at a time. Pour over bread and let soak. Sprinkle with cinnamon and nutmeg. Bake at 325 for 35-45 minutes or until bown and crusty and knife comes out clean. (you can cook at 350 for 5 minutes at beginning and then turn down to 325)

 

 

 

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