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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Tuck

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread torn in pieces and lightly toasted in oven on cookie sheet
8 c scolded milk
10 eggs beaten
1 1/2 c sugar
10 Tbsp melted butter (1 stick and 2 Tbsp)
1/2 c dried fruit/berries(optional)
1/2 c chopped apples (optional)
1 1/2 tsp vanilla
3/4 tsp salt
cinnamon
nutmeg

Directions:
Directions:
Add toasted bread to a buttered glass casserole (rectangle) dish. Add optional fruit. Drizzle melted butter over bread. Dissolve sugar in scalded milk. Add vanilla and salt to eggs. Whisk quickly while adding milk mixture in a little at a time. Pour over bread and let soak. Sprinkle with cinnamon and nutmeg. Bake at 325 for 35-45 minutes or until bown and crusty and knife comes out clean. (you can cook at 350 for 5 minutes at beginning and then turn down to 325)

 

 

 

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