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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp margarine
1 small onion, chopped
1 stalk celery and leaves, chopped
3 C boiling water
3 beef bouillon cubes
1 med potato, peeled and diced
1 carrot, peeled and diced.
1 can tomatoes with juice
1/2 can green beans
1/2 tsp salt
1/4 tsp pepper
1/2 tsp basil
1 tsp sugar
Directions:
Directions:
Saute onion and celery in melted butter in a dutch oven.
Dissolve the bouillon cubes in the boiling water
Add beef bouillon, vegetables and spices to sauteed onion and celery.
Simmer, uncovered, until vegetables are tender - about 15 minutes
Check and correct seasonings to taste. Add more liquid if desired.

 

 

 

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