"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Soup, by , is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Sheehan


2 Tblsp margarine
1 small onion, chopped
1 stalk celery and leaves, chopped
3 C boiling water
3 beef bouillon cubes
1 med potato, peeled and diced
1 carrot, peeled and diced.
1 can tomatoes with juice
1/2 can green beans
1/2 tsp salt
1/4 tsp pepper
1/2 tsp basil
1 tsp sugar

Saute onion and celery in melted butter in a dutch oven.
Dissolve the bouillon cubes in the boiling water
Add beef bouillon, vegetables and spices to sauteed onion and celery.
Simmer, uncovered, until vegetables are tender - about 15 minutes
Check and correct seasonings to taste. Add more liquid if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!