Cabbage and Sausage Foil Packets Recipe

Tried it? Rate this Recipe:

This recipe for Cabbage and Sausage Foil Packets is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb Polish Sausage, cut into 1 inch pieces 1/2 head cabbage, cut into 1/2 inch wedges 20 small potatoes, quartered 1 small onion, sliced garlic butter/store bought or homemade salt and pepper to taste 4 ice cubes

Directions:	Directions: Preheat grill to 400 degrees Cut four 18x12 inch sheets of foil. Spray well with non-stick spray Divide cabbage, potatoes and onion over the foil sheets Add 1 ice cube to each mound Evenly divide the sausage between the packets and top with garlic butter (1-2 Tblsps per packet) Seal well and place on grill. Grill for 50 minutes, flipping from the packets every 15 minutes. Allow to rest 10 minutes before serving. May be served with sour cream. Option: oven bake 425 degrees for 35-40 min or until potatoes are tender.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

57W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cabbage and Sausage Foil Packets Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: