"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Bread Recipe

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This recipe for Hawaiian Bread, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Tuck


1/2 tsp salt
1 1/4 tsp yeast
1/4 c warm milk
1 egg
1/2 c pineapple juice
1/3 c sugar
4 Tbsp soft butter
3 c flour
1/2 c potato flakes
1/2 tsp ginger
1/2 tsp vanilla extract
1/2 tsp coconut extract

Dissolve yeast in warm milk, let proof about 10 minutes. Beat in eggs, juice, sugar, extracts, ginger, butter. Stir in flour and salt until stiff batter. Cover with damp cloth and let rise until doubled. Deflate and form into round loaf. Cover and let rise until doubled again. Bake at 350 for 25-30 minutes. (or put all ingredients into a bread machine)




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