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Bacon Wrapped Waterchestnut Roll Ups Recipe

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This recipe for Bacon Wrapped Waterchestnut Roll Ups, by , is from Hand Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Oven 350

1 lb of bacon
2 cans of whole water chestnuts
1/4 cup of soy sauce
1/2 cup of sugar

Directions:
Directions:
Mix water chestnuts with soy sauce let stand for 15 mins. Cut bacon strips in half. Roll each water chestnuts in sugar. Roll half stip of bacon around each water chestnut.and place on cookie sheet. Bake until bacon is cooked @ 20 - 25 mins. Drain on papertowel lined dish.

These can be made ahead and refrigerated before baking. Also, can be reheated or made in microwave.

Number Of Servings:
Number Of Servings:
30 apprx
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These have become a Christmas day favorite! They can be made ahead and refrigerated before baking. Also, can be reheated or made in microwave if you are in a hurry.

 

 

 

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