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Three Cheese Egg Casserole Recipe

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This recipe for Three Cheese Egg Casserole is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Small Curd Cottage Cheese
1½ cups Cheddar Cheese, shredded
1½ cups Mozzarella Cheese, shredded
3 Eggs, lightly beaten
3 tablespoons Flour
½ cup Butter (1 stick)
1 (10 ounce) package Chopped Spinach (frozen), thawed and drained
Directions:
Directions:
Combine all cheeses, egg, and flour in large bowl.
Slice butter into small pieces; stir into mixture.
Place in a 9x9 glass baking dish.
Sprinkle the spinach on the top.
Bake uncovered for 1 hour.
Let stand for 15 minutes prior to serving.


Note: If you double the recipe, use a 9x13 casserole dish.
Do NOT double the amount of butter; use 1 butter stick and ¼ or ½
Personal Notes:
Personal Notes:
Thanks to MA Gruber!

 

 

 

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