Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Coconut Pecan Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Frosting is from The Fields Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 slightly beaten egg yolks
½ cup butter
1 tsp vanilla extract

1 ⅓ cups Baker's Angel Flake coconut
1 cup chopped pecans
Directions:
Directions:
Combine first 5 ingredients and cook over medium heat until thickened (about 12 minutes).
Remove from heat.
Add coconut and pecans to cooked mixture and mix well.
Cool until thick enough to spread, beating occasionally.
Number Of Servings:
Number Of Servings:
2 1/2 Cups Frosting

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!