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Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from The Fields Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Momma Jean and Pops' Fields Family Recipes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 slightly beaten egg yolks
cup butter
1 tsp vanilla extract

1 ⅓ cups Baker's Angel Flake coconut
1 cup chopped pecans

Directions:
Directions:
Combine first 5 ingredients and cook over medium heat until thickened (about 12 minutes).
Remove from heat.
Add coconut and pecans to cooked mixture and mix well.
Cool until thick enough to spread, beating occasionally.

Number Of Servings:
Number Of Servings:
2 1/2 Cups Frosting

 

 

 

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