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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Corn Recipe

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This recipe for Baked Corn is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream Style Corn, Drained
1 Can Whole Kernel Corn
1 Stick Melted Margarine
1 (8 oz.) Ctn. Sour Cream
1 Box Jiffy Corn Meal Mix
Directions:
Directions:
Mix all ingredients; pour into greased casserole and bake in 350 degrees oven for 1 hour (or 1 hour and 15 minutes)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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