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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Chicken, cooked and chopped
1 (48 ounce) jar Northern White Beans, including liquid
1 (20 oz or larger) jar Salsa, whatever brand you like (use medium vs. mild, especially if not using pepper jack cheese)
2 teaspoons Cumin
8 ounces Pepper Jack Cheese (use Monterey Jack if you do not want it spicy), shredded
Directions:
Directions:
Heat together all ingredients except for cheeses. When hot, add cheese and stir until melted together.
Personal Notes:
Personal Notes:
Mrs. Berry submitted this recipe for the original Montgomery Moms Cookbook, and it's been a group favorite ever since.

 

 

 

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