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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Kuchen Recipe

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This recipe for Cranberry Kuchen is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Topping


Ingredients:  
Ingredients:  
1½ cups Flour
1 cup Sugar
6 tablespoons Butter

Directions:
Directions:
Mix flour and sugar. Cut in butter using a pastry blender (or two butter knives) until crumbly. Set aside.
 

Cake


Ingredients:  
Ingredients:  
2 Eggs
1 cup Sugar
1 cup Milk
4 tablespoons Oil
2 cups Flour
4 teaspoons Baking powder
1 teaspoon Salt
1 pound (4 cups) Cranberries

Directions:
Directions:
Combine egg, sugar, milk, and oil. Sift flour, baking powder, and salt; add to egg mixture. Mix well using an electric mixer. Pour into a greased 9x13 pan. Chop cranberries in a food processor using a coarse blade; sprinkle over batter.
Add topping and bake at 375 for approximately 40 minutes.

Personal Notes:
Personal Notes:
This is another Thanksgiving favorite - served with breakfast - that is compliments of Grandma Peg.

 

 

 

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