"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Upside Down Cake, by , is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice (Tubbs) Duell

Category:
Category:

Ingredients:  
Ingredients:  
Topping
3 C rhubarb, cut in inch pieces
1 C sugar
2 tbsp flour
tsp nutmeg
C butter, melted

Batter
1 C flour
C sugar
1 tsp baking powder
tsp salt
tsp nutmeg
C butter, melted
⅔ C milk
1 egg

Directions:
Directions:
Preheat oven to 350. Place rhubarb in a greased 10-inch cast iron skillet. Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb. Drizzle with C of melted butter. In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg. Add butter, milk, and egg and beat until smooth. Spread batter over rhubarb mixture. Bake for 35 minutes, or until toothpick in center comes out clean. Loosen edges immediately and invert onto serving dish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!