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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

TUNA NOODLE CASSEROLE Recipe

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This recipe for TUNA NOODLE CASSEROLE is from From The Kitchen of Valerie Walton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Albacore Tuna
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk to thin and dilute soups Use to thin but not make overly runny mixture)
1 large sweet onion
1 lb cooked noodles
2 cups sharp cheddar
Directions:
Directions:
Mix all ingredients together. Then add cooked noodles to mixture. Add cheddar to top of casserole as well.

Bake at 375 for 30-45 minutes or until casserole is bubbling.
Number Of Servings:
Number Of Servings:
6

 

 

 

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