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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry, Feta and Walnut Salad Recipe

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This recipe for Cranberry, Feta and Walnut Salad is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C mixed salad greens
1 C dried sweetened cranberries
4 oz crumbled feta cheese
½ C walnut pieces, toasted
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
¼ tsp ground black pepper
¼ C extra virgin olive oil
Directions:
Directions:
Toss greens, cranberries, cheese and walnuts in large bowl.

Mix vinegar, honey, mustard and pepper with wire whisk until well blended.

Gradually add oil, whisking constantly until well blended.

Pour over salad; toss to coat.

Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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