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Banana Bread Recipe

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This recipe for Banana Bread is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bread
Ingredients:  
Ingredients:  
1 cup Butter
1½ cup Sugar
2 Eggs
4 Ripe Bananas, mashed
1 teaspoon Vanilla
4 tablespoons Buttermilk
2 cups Flour
1½ teaspoons Salt
1½ teaspoons Baking Soda
Directions:
Directions:
Cream butter and sugar with mixer. Add eggs to sugar mixture one at a time. Add bananas, vanilla, and buttermilk. Sift together flour, soda, and salt. Add to banana mixture. Beat well. Pour into two greased and floured 9 x 5 x 3-inch loaf pans.
Bake 45 to 50 minutes or until bread pulls away from sides of pan. Cool.
 

Topping
Ingredients:  
Ingredients:  
6 tablespoon Butter
10 tablespoons Brown Sugar
5 tablespoons Milk
⅓ cup Pecans, chopped
Directions:
Directions:
Melt butter in saucepan. Add sugar and milk. Cook until syrupy (about 20 minutes). Remove from heat and add chopped pecans. Pour over bread and place under broiler for 2-3 minutes.

***This topping is delicious, but optional

 

 

 

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