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GARLIC BLUE CHEESE SAUCE Recipe

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This recipe for GARLIC BLUE CHEESE SAUCE, by , is from From The Kitchen of Valerie Walton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Walton

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. heavy cream
1 medium clove garlic crushed
6 oz. crumbled blue cheese
Freshly ground pepper

Directions:
Directions:
In medium saucepan over medium heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon. (5-10 minutes)

Remove from heat. Stir in blue cheese. Season with pepper.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Can be made 2 days in advance. Cover and refrigerate.

 

 

 

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