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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 


Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
⅔ cup pumpkin
1 tsp lemon juice
¾ cup flour
3½ tsp pumpkin pie spice
1 tsp baking powder
½ tsp salt
1 cup chopped pecans
⅓ cup powdered sugar

Directions:
Directions:
Beat 3 eggs on high speed for 5 minutes; gradually add sugar. Stir in pumpkin and lemon juice. Stir together flour, pumpkin pie spice, salt and baking powder. Fold into pumpkin mixture. Spread on greased and floured 15x10x1 inch pan. Top with 1 cup chopped pecans. Bake at 375º for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool and unroll. Add filling and follow filling directions.
 

Filling for Pumpkin Cake Roll


Ingredients:  
Ingredients:  
1 cup powdered sugar
2 3oz pkg cream cheese
4 Tbs butter or margarine
1/2 tsp vanilla

Directions:
Directions:
Combine all ingredients and mix until smooth. Spread over cake roll. Re-roll cake roll (without towel). Chill

Number Of Servings:
Number Of Servings:
8-12 sevings

 

 

 

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