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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother's Meatloaf Recipe

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This recipe for Mother's Meatloaf is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Ground Beef
¾ cup Rolled Oats, uncooked
¼ cup Onion, finely chopped
¾ cup Milk
1½ teaspoon Salt
¼ teaspoon Pepper
1 Egg
Directions:
Directions:
Mix all ingredients gently with a fork. Form a loaf by gently pressing the meat into a loaf pan and inverting on a roasting pan (or by patting into a loaf shape in a roasting pan). Bake at 350º for 1 hour. Let stand 5 minutes before cutting.

 

 

 

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