"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Grandma's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1/2- cup fat free milk
12- saltine crackers (crushed)
2- T dried minced onion
2- tsp dried parsley flakes
1- pound extra lean ground beef


2- T ketchup
1- can Campbell's low fat beef gravy
2- tsp Worcestershire sauce
1/4 tsp pepper

Directions:
Directions:
In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into 4-8 patties, depending on how big you would like the patties to be. Place in a square baking dish coated with nonstick cooking spray.

In a small bowl, combine the gravy, ketchup, Worcestershire sauce, and pepper. Pour over patties. Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink. l.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 20 minutes not counting cooking time.
Personal Notes:
Personal Notes:
Mandy Bob's daughter gave me this recipe, years ago. When I need to take dinner in to a couple I make this, everyone I've taken it to ask for the recipe, its so easy and looks like you spent a lot of time. I've fixed it for Missionaries who really like it. its a fast easy meal. The ketchup and Worcestershire sauce mixed with the gravy, makes a real yummy sauce.

 

 

 

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