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Mom's Sweet Potato Cassarole Recipe

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This recipe for Mom's Sweet Potato Cassarole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups mashed cooked sweet potatoes (fresh or canned) 2 lbs.
1/3 cup butter, softened
1/2 cup milk
2 eggs, beaten
1 teaspoon vanilla
1/2 cup granulated sugar
1/2 teaspoon salt

Topping

1/2 cup firmly packed light brown sugar
1 cup chopped pecans
1/2 cup flour
1/3 cup butter softened
Directions:
Directions:
Mix together sweet potatoes and 1/3 cup butter.
Add milk, eggs, vanilla, granulated sugar and salt. Mix well.
Turn into a 9-inch square casserole dish.

Combine topping ingredients.
Spread over sweet potato mixture.
Bake at 350º for 30-35 minutes.

 

 

 

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