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Chow Down Chowder Recipe

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This recipe for Chow Down Chowder, by , is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds Smoked Sausage, sliced
20 ounces Southern Hash Browns (frozen)
2 (14 ounce) cans Chicken Stock
10 ounces Corn (frozen)
2 cups Milk
⅓ cup Green Onions, sliced
1 teaspoon Salt
teaspoon Pepper
⅔ cup Cilantro, chopped
Hot Sauce, to taste

Directions:
Directions:
Brown sliced sausage in a soup pot. Add chicken stock, hash browns, and corn. Bring to a boil, then simmer for 10 minutes.
Add milk, green onions, salt, and pepper. Simmer for 1 hour. Stir in cilantro and season with hot sauce.

Personal Notes:
Personal Notes:
The Berghoffs coined this clever name for Kathy's chowder haha

 

 

 

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