"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mom's Thanksgiving Stuffing Recipe

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This recipe for Mom's Thanksgiving Stuffing is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 bags stuffing mix
1/2 pound bulk sausage
Butter, melted
Chicken broth, heated
Onion, chopped
Celery, chopped
Poultry seasoning

Preheat oven to 350
Grease a shallow 3-quart baking dish.
Brown sausage in skillet.
Heat chicken broth to a simmer in a pot.
In a large bowl, add stuffing mix and browned sausage.
In same skillet used to brown sausage, melt butter. Add onion and celery. Cook until tender.
Add butter mixture to stuffing and sausage.
Gradually add warmed chicken broth to stuffing mixture until desired consistency.
Bake 20-30 minutes until heated through.




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