"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Crumble Recipe

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This recipe for Chocolate Crumble, by , is from The ReidFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Reid

Category:
Category:
 


Ingredients:  
Ingredients:  
3/4 Cup Butter, softened
1 Cup Packed Light Brown Sugar
1/2 Tsp. Salt
1 1/2 Cups Flour
1 Cup Oats
1 Can 14 oz. Sweetened Condensed Milk
1 Cup Chocolate Chips

Directions:
Directions:
Cream butter with brown sugar and salt until incorporated. Blend in flour and oats. Press about 2/3 of the mixture into bottom of greased 9 x 13 inch pan.

In a saucepan heat sweetened condensed milk over medium-low heat and stir in chocolate chips until melted.

Spread over the oat mixture in the 9 x 13 baking dish. Sprinkle with the remaining oat mixture crumbs . Press down lightly and bake at 350 F for 30 - 35 minutes until golden brown.

Cool for 30 - 45 minutes before cutting into squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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