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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

THANKSGIVING CORN Recipe

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This recipe for THANKSGIVING CORN is from From The Kitchen of Valerie Walton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn

2 cqans corn with red and green peppers

1 cup chopped onions

1/2- 1 cup italian bread crumbs

8-10 oz sharp cheddar cheese
Directions:
Directions:
Combine all ingredients and heat on LOW until heated through and cheese melted.

Be sure to stir frequently and do not cheese burn
Number Of Servings:
Number Of Servings:
8

 

 

 

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