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Taco Pie Recipe

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This recipe for Taco Pie, by , is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce tube) Pillsbury Crescent Dough Sheet
1 pound Ground Beef
cup Taco Seasoning
cup Water
1 cups Sharp Cheddar, shredded
8 ounces Sour Cream
16 ounces Salsa
Tortilla Chips

Directions:
Directions:
Unroll dough and drape into an ungreased 9 or 10 inch pie dish, using a knife to trim. Use trimmings to complete the coverage of bottom and sides of dish.
Brown meat, drain fat, and add taco seasoning plus water. Simmer for 5 minutes.
Sprinkle half of the cheese over crescent dough crust. Add meat, then sour cream, then salsa. Cover with remaining cheese. (I add a decorative dollop of salsa on top, covered with crushed tortilla chips.)

Personal Notes:
Personal Notes:
Thank you, Karen Jacobs!

 

 

 

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