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Taco Pie Recipe

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This recipe for Taco Pie is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce tube) Pillsbury Crescent Dough Sheet
1 pound Ground Beef
¼ cup Taco Seasoning
¾ cup Water
1½ cups Sharp Cheddar, shredded
8 ounces Sour Cream
16 ounces Salsa
Tortilla Chips
Directions:
Directions:
Unroll dough and drape into an ungreased 9 or 10 inch pie dish, using a knife to trim. Use trimmings to complete the coverage of bottom and sides of dish.
Brown meat, drain fat, and add taco seasoning plus water. Simmer for 5 minutes.
Sprinkle half of the cheese over crescent dough crust. Add meat, then sour cream, then salsa. Cover with remaining cheese. (I add a decorative dollop of salsa on top, covered with crushed tortilla chips.)
Personal Notes:
Personal Notes:
Thank you, Karen Jacobs!

 

 

 

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