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MERLOT -SHALLOT SAUCE FOR BEEF Recipe

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This recipe for MERLOT -SHALLOT SAUCE FOR BEEF, by , is from From The Kitchen of Valerie Walton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Walton

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup finely minced chopped shallots

1.5 cups Merlot

1.5 cups low sodium beef broth

1 tsp. butter

3 TBS chopped fresh parsley

1/4 tsp Kosher salt

Directions:
Directions:
1. Heat a pan coated with cooking spray over medium high heat
2. Add the shallots and saute 3 minutes or until tender
3. Stir in the wine
4. Bring to a boil; cook until reduced to 3/4 cup (about 4 minutes)
5. Stir in the broth; cook until reduced to 1 1/4 cup (About 6 minutes)
6. Add the butter, stirring until melted
7. Stir in the parsley and salt.
8. Served over beef slices

Personal Notes:
Personal Notes:
Recommend to use 2.5 lb center cut beef tenderloin

 

 

 

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