Ma'amoul Recipe
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Category: |
Category: |
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Ma'amoul cookie |
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Ingredients: |
Ingredients: 1 pound Cream of Wheat (regular, not instant)
4 cups all purpose flour
2½ cups clarified butter
1 teaspoon baking soda
1 cup water
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Directions: |
Directions:--Mix Cream of Wheat, flour and baking soda
--Add butter, begin kneading dough, add water a little at a time until dough pulls away from sides of bowl
--Let rise for 2 hours
--Roll into balls
--Poke hole in each ball and add pecan mixture
--Bake in 300ºF on middle rack for 30 minutes or until bottom of cookie is golden brown.
--Sift finely granulated sugar over the top of the cookies |
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Pecan Mixture |
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Ingredients: |
Ingredients: 1 cup pecans, finely chopped
⅔ cup sugar
2 teaspoons orange blossom water
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Directions: |
Directions:--Mix ingredients together in small bowl and set aside |
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Personal
Notes: |
Personal
Notes:
--From Tim: True Orange Blossom Water is prepared by steam distillation using a special copper still, known as a katara and fresh Mediterranean Seville Orange Blossoms. It can be prepared in a home kitchen but will lack the intensity of steam distilled version. You can also buy online from numerous sources or in halal or Middle Eastern markets.
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