"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Sour Dough Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Dough Biscuits, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Arlene Alverson
Category:
Category:
Ingredients:  
Ingredients:  
2 cup warm water
1 pkg dry yeast
½ cup sugar
1 tsp salt
¼ cup shortening
2-3 cups flour
Directions:
Directions:
Pour warm water into large bowl.
Sprinkle yeast and stir to dissolve.
Add sugar, salt and shortening.
Stir in flour. (Will be a soft sticky dough)
Let sit overnight or at least 4 hours.
Grease muffin pan.
Pour onto floured wax or parchment paper.
Pinch off enough dough to fill muffin cups ½ full.
Let rise again.
Bake at 400º until golden brown. (Approx. 20 min.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!