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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Dough Biscuits Recipe

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This recipe for Sour Dough Biscuits is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup warm water
1 pkg dry yeast
½ cup sugar
1 tsp salt
¼ cup shortening
2-3 cups flour
Directions:
Directions:
Pour warm water into large bowl.
Sprinkle yeast and stir to dissolve.
Add sugar, salt and shortening.
Stir in flour. (Will be a soft sticky dough)
Let sit overnight or at least 4 hours.
Grease muffin pan.
Pour onto floured wax or parchment paper.
Pinch off enough dough to fill muffin cups ½ full.
Let rise again.
Bake at 400º until golden brown. (Approx. 20 min.)

 

 

 

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