"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jello Poke Cake Recipe

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This recipe for Jello Poke Cake, by , is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1⁄3 cup butter (or as called for by your cake mix) or 1⁄3 cup oil (or as called for by your cake mix)
1 cup water (or as called for by your cake mix)
1 (3 ounce) box any flavor Jello gelatin
Cool Whip (for frosting)

Directions:
Directions:
Prepare cake according to package instructions.
Allow to cool completely in pans.
Using a fork, poke holes all over the top of the cake through to the bottom.
Prepare jello according to package instructions except do not allow it to set yet.
Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
Chill cakes until jello sets completely (several hours or over night).
To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
Remove to a serving platter.
Frost with the Cool Whip.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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