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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Classic Chili Recipe

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This recipe for Classic Chili is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Ground Beef
2 Onions, roughly diced
1 (28 ounce) can Stewed Tomatoes
1 (6 ounce) can Tomato Paste
1 cup Water
1 cube Beef Bouillon
2 (16 ounce) cans Dark Kidney Beans
2 tablespoons Green Pepper, diced
2 cloves Garlic, minced
2 teaspoons Salt
2 teaspoons Oregano, dried
2 tablespoons Chili Powder
½ teaspoon Crushed Red Pepper
3 Bay Leaves
Directions:
Directions:
Brown meat and onion. Add remaining ingredients.
Cover and cook for 90 minutes on low.
Personal Notes:
Personal Notes:
From Amy Mather

 

 

 

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