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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Del Grande Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Annette Del Grande

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 Cups Almond Flour
1/4 Tsp Sea Salt
1 1/2 Tsp Baking Soda
1/2 Cup Raisins
2 Large Eggs
2 Tbls Honey
2 Tbls Apple Cider Vinegar
1 pinch Caraway Seed

Directions:
Directions:
Combine almond flour, salt, baking soda and raisins.

In a small bowl combine eggs, honey and apple cider vinegar.

Mix wet ingredients into dry.

Place dough on a parchment paper lined baking sheet.

Form into large flat circle, 8-inches across and 1 1/2 inches tall.

Using a serrated knife score top of dough 1/2 inch deep in shape of an X.

Sprinkle top of bread with caraway seeds.

Bake at 350 for 20 minutes. Then turn oven off and leave bread in there for 10 minutes more. Cool for 1 hour. Serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Personally I think caraway seeds are a strong taste. You could substitute something of your choice. Sometimes I like to just dust with Red River Cereal.

 

 

 

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