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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crawfish Cream Sauce with Pasta Recipe

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This recipe for Crawfish Cream Sauce with Pasta is from The Rice Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb angel hair pasta (cooked)
1 lb crawfish (you can also use shrimp)
1 bag of baby spinach
8 ounce jar sliced mushrooms
1 cup onion, celery, bell pepper
½ stick butter
1-2 cloves garlic
1 T flour
½ cup chicken broth
1 cup heavy cream
1 cup shredded Parmesan cheese
Creole seasoning
Directions:
Directions:
Saute trinity and mushrooms in butter until soft. Add garlic and flour, stir well for a minute or two. Slowly add chicken broth, this should be a thick mixture. Slowly add cream, stirring often. Add crawfish and cook several minutes. Add the bag of spinach to the mixture, stirring as you add. Put lid on the pot and the spinach will cook down. Stir and add Parmesan cheese. Cook a minute and then slowly stir in cooked pasta. Season liberally with Creole seasoning.
Personal Notes:
Personal Notes:
I season my pasta with lots of butter and garlic salt before adding to the cram mixture.

 

 

 

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