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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ameratto Cheese Cake Recipe

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This recipe for Ameratto Cheese Cake is from The Del Grande Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Graham Cracker Crumbs
1/2 Cup Melted Butter

1/2 Cup Cold Water
1 Envelope Gelatin

3 Packs of Cream Cheese
1 1/4 Cup Sugar
5 Ounces Evaporated Milk
1 Tsp Lemon Juice
1/3 Cup Ameratto
1 Tsp Vanilla
3/4 Cup Whipping Cream
Directions:
Directions:
Mix butter and graham cracker crumbs together. Pack into pan. Bake in 350 oven till brown.

Put gelatin in water. Let stand for 1 minute. Put over low heat stirring for 3 minutes. Gradually add to cream cheese and sugar.

Add milk, lemon juice, ameratto and vanilla. Fold in whipping cream. Pour into prepared crust. Put in fridge for 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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